Flame and heat for fish and meat.

Grill

The charcoal grill is the engine room of our restaurant. Our chefs have a fiery passion for first-class, hand-picked fish and meat specialities. Angus fillet, veal cutlets, rib-eye, aged bone-in côte de bœuf or rock lobster, monkfish, European sea bass and much more await you at our grill. Thanks to the open kitchen, guests can see for themselves how the sparks of our passion for gourmet food fly. The wonderful aromas from the kitchen add to the anticipation of the meal to come. In addition to the daily fish and meat specials, there are always market-fresh vegetables, wonderful salads, refined appetizers, tasty first courses and sinfully delicious desserts.

In this wonderful ambience you can dine with us in small groups or rent the entire restaurant for a larger event. The atmosphere is reminiscent of a luxury liner that exists outside of space and time, made for moments that transport you out of your everyday life and take you on a pleasurable journey.

Book
online Menu Autumn menu à la carte